Samuels on Mill
Discover a contemporary brasserie-style restaurant & bar situated in the heart of Perth’s bustling city. Embracing the spirit of Western Australia, our modern venue offers a sophisticated dining experience that celebrates the best of local produce from land and sea.
Opening Hours
Breakfast
Monday to Friday: 6:30am to 10:00am
Saturday, Sunday & Public Holidays: 7:00am to 10:30am
All Day Dining
Monday to Thursday: 11:00am to 9:30pm
Friday: 11:00am to 10:00pm
Saturday: 5:00pm to 10:00pm
Sunday: 5:00pm to 9:30pm
Please note the bar menu is available Saturday and Sunday from 11:00am.
Samuels Bar
Open Daily, 11:00am until late
Please note, a 10% Sunday surcharge applies.
About Us
Named after Samuel Kingsford, whose historic flour mill in 1833 inspired the street’s name, Samuels on Mill merges rich heritage with contemporary flair. Under the guidance of Chef Chad Miskiewicz, a culinary innovator since 1998, the restaurant serves a menu that evolves with the seasons, reflecting the diverse landscapes of Western Australia. Guests will savour dishes crafted from the freshest local ingredients, including Baldivis tomatoes, Shark Bay scallops, Treeton Farm beef, and Linley Valley pork.
The wine list is a treasure trove of both local and international selections, offering something for every palate. The stylish, architecturally designed space provides an inviting backdrop for a range of dining experiences, from morning coffee and weekday lunch to evening happy hours or refined culinary experiences. .
Samuels on Mill welcomes guests daily from morning to night.
What's On
