From First Light to Last Pour.

Mornings In. Nights Out. We open early, and we pour late.
Whether it’s a morning meeting, a midday martini or a wine-led dinner – there’s always a seat waiting at Samuels.

Breakfast

Monday to Friday: 6:30am – 10:00am
Saturday, Sunday & Public Holidays: 7:00am – 10:30am

Samuels Restaurant

Monday to Friday: 11:00am – 9:30pm
Saturday, Sunday & Public Holidays*: 5:00pm – 9:30pm

Samuels Bar & All-Day Dining

Open daily from 11:00am until late, serving beverages alongside our all-day dining menu.

Please note, a 10% Sunday and 15% Public Holiday surcharge applies.

About Us

Samuels on Mill is a contemporary brasserie and bar in the heart of Perth CBD, where the rhythm of Western Australia sets the tone.

Led by Head Chef Albert Liusanto, the menu follows the seasons – championing local produce from coast to outback. From Shark Bay scallops to Treeton Farm beef, every dish is a tribute to the people and places that make WA unique.

The space blends rich local heritage with modern edge. Bold architecture, moody lighting, and the soft clink of glassware set the stage for long lunches, wine-led dinners, and late-night Negronis. At the centre: the Samuels Wine Wall – a curated collection that celebrates local and international drops.

Whether you’re here for a quick bite or something more slow and lingering, Samuels on Mill is a place to pause. To savour. To reconnect. It’s a dining experience that feels distinctly West Australian – generous, grounded, and always a little refined.

Book a Table

Menus

Modern West Australian dining – grounded in place, shaped by season.

From buttery breakfasts to long lunches and moody wine-led dinners, our menus follow the rhythm of Western Australia. Think Shark Bay scallops, Baldivis tomatoes, Treeton Farm beef – plated with purpose and pared-back finesse.

Led by Head Chef Albert Liusanto, the kitchen celebrates the region’s best growers, producers and wild landscapes. The result is a menu that’s generous, considered, and never rushed.

We pour with the same care we plate — from signature Smoked Negronis to WA wines chosen for character, not convention.

Breakfast Bar Express lunch menu Dessert Menu Main Menu

Plates, Pours & Happenings

We move with the seasons- and sometimes the calendar too.

Scroll to find out what we’re pouring, plating and celebrating right now.

Wagyu + Sake

If Japan wasn’t on your itinerary, this will be.

Wagyu + Sake Special | Thursdays in March

This March, Samuels is serving premium wagyu from Lux Wagyu House — live tableside torching and all — paired with exceptional Japanese sake, including a varietal traditionally buried under snow.

Think:

House-made focaccia with wagyu butter.

A wagyu mosaic torched tableside.

A main cut worth cancelling plans for.

Choose one, try two, or go all three — this special is yours to explore alongside our regular menu.

Bookings essential. Thursdays only.

RESERVE A SEAT

Sammy's Hour

$9 from 5 to 6.

House wine, tap beer, or a spirit that doesn’t ask questions.

Weekdays only. The kind of hour worth clocking off for.

Tiramisu To-Go

$35 | Serves 3–4 (allegedly)

Our signature tiramisu is now available to take home — layered, luscious, and every bit as irresistible as you remember.

Limited quantities available each day (because we make them fresh, just the way Nonna taught us).

Order via the link below, select your collection time, and roll on up to collect the goods.

Classic Samuels Tiramisu – available daily, in limited quantities

Pistachio Tiramisu – available each Friday in limited quantities (served in our dining room daily)

This tiramisu doesn’t wait around… and neither should you.

ORDER TIRAMISU TO-GO